Made in Greenwich
Zingy Scrambled Eggs
Spice up your mornings with a quick dose of zingy scrambled eggs – goes great with hash browns, bacon and sausage.
- 2 eggs
- 1 tablespoon milk
- 1 teaspoon Full Moon
- freshly ground salt and pepper
- knob of butter
- Beat eggs in a bowl with milk, Full Moon, salt and pepper until smooth.
- Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter.
- Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
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