Made in Greenwich

Zingy Scrambled Eggs

Spice up your mornings with a quick dose of zingy scrambled eggs – goes great with hash browns, bacon and sausage.

  • 2 eggs
  • 1 tablespoon milk
  • 1 teaspoon Full Moon
  • freshly ground salt and pepper
  • knob of butter
  • Beat eggs in a bowl with milk, Full Moon, salt and pepper until smooth.
  • Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter.
  • Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.