- 250g salted/unsalted butter
- 1 teaspoon Full Moon
- Cream the butter and add in the Full Moon
- Put into greaseproof paper or kitchen foil and roll into a log
- Place in fridge until set
- Cut into disks to serve
A perfect steak/burger topper, or use to cook with, this hot butter is the perfect blend of creamy and spicy.
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