- ¼ cup mayonnaise
- ¼ cup Honey Moon
- ¼ cup Dijon mustard
- In a bowl, add the mayonnaise, Honey Moon and Dijon mustard and mix well.
- Cover and place in the fridge for a few hours.
- Spoon into a dipping bowl or ramekin to serve.
A hot, sweet dipping sauce that’s bursting with flavour. Perfect for chicken, salads, veg, pizza or anything you can think of!
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